CàDUFERRà

VINEYARD TOUR WITH TASTING

Located 400 meters above the village of Bonassola, in the hamlet of San Giorgio, the Cà du Ferrà signature experience begins with an immersive stroll through organically managed vineyards. Walking along characteristic narrow lanes between ancient houses and vegetable gardens, Davide, Giuseppe, and their team of Sommeliers lead guests to discover a unique territory, enriched by small-fruit cultivations and a precious apiary.

The visit reveals the secrets behind the restoration of ancient historic grape varieties and local culture, culminating in the estate’s cellar. Here, the storytelling transforms into flavor with a tasting of Cà du Ferrà wines, accompanied by a selection of seasonal products—an authentic journey through the history and innovation of Ligurian viticulture.

CANTINA CAPPELLINI

The Winery and its Surrounding Land

In the heart of the Cinque Terre, suspended between vineyards and the sea just a short walk from Manarola, lies the village of Volastra. Here, the Capellini Winery has preserved local winemaking traditions for seven generations, passionately innovating within a unique territory that spans two hectares of spectacular terraced vineyards, situated between 300 and 450 meters above sea level.

Just outside the village, you reach the Agrivino, a tasting spot nestled among the rows of vines overlooking the sea. It is a place of absolute relaxation where love for the land is expressed through authentic sensory experiences, tied exclusively to the aromas and flavors of Cinque Terre wine.

CANTINA NESSUN DORMA

Between Vineyards and Flavors in Manarola

Perched on the scenic Punta Bonfiglio in Manarola, Nessun Dorma celebrates the union of heroic viticulture and Ligurian hospitality. The experience begins among the rows of vines suspended above the village, where you will learn the ancient art of grape cultivation in the Cinque Terre, before continuing to the historic 16th-century cellar in the heart of the village.

Here, within ancient walls and fueled by the energy of a passionate team, guests are guided through a sensory tasting that includes the estate’s prestigious DOC wines and the rare Sciacchetrà. A journey that blends breathtaking views, stories of land restoration, and the authenticity of local flavors, paying homage to the wild beauty of this stretch of coastline.

COOKING CLASSES

The Art of Taste

Immerse yourself in the authentic flavors of the Riviera with a hands-on experience dedicated to local culinary traditions. Guided by expert hands, guests have the opportunity to discover the secrets of recipes passed down through generations, on a journey that blends technique, history, and conviviality.

The undisputed star is Pesto, prepared strictly with a mortar and pestle according to tradition, surrounded by the aroma of fresh basil and extra virgin olive oil. This lesson transforms local ingredients into an unforgettable sensory experience, culminating in a final tasting to savor the fruits of your labor in a truly authentic Ligurian atmosphere.